Monday, June 16, 2008

Peanut Butter Pie

This is a super creamy and sweet dessert for those hot and muggy nights, plus is very easy to make!

Ingredients
- 9 in gram cracker crust
- 8 oz cream cheese softened
- 1 cup confectioners sugar
- 3/4 cup peanut butter(creamy or crunchy)
- 1/2 cup milk
- 8 oz cool whip

1. Mix the cream cheese until smooth and creamy
2. add in the sugar and peanut butter and mix at a medium speed until well combined
3. Slowly mix in the milk
4. fold in the cool whip
5. pour mixture into the crust
6. freeze for 4 hours
7. drizzle with chocolate sauce and serve!!

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