Cinnamon Muffin Tops

Ingredients

Muffins

- 1 egg
- 1/2 cup oil
- 2 cups flour
- 1/3 cup granulated sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 tsp cinnamon
- dash of nutmeg

Topping
- 1 tbs butter softened
- 2 tsp flour
- 1/4 cup granulated sugar
- 1 tsp cinnamon

extra butter for eating and greasing the pans

Directions
1. Preheat the oven to 350 degrees
2. Mix together the egg, milk, oil, sugar, vanilla, cinnamon and nutmeg
3. Add the baking powder and salt then slowly add the flour
4. Stir until everything is moist
5. Put all topping ingredients in a bowl and then chop together with 2 butter knives side by side until the mixture forms granules the size of tic tacs.
6. Grease your muffin or muffin top pan well
7. Spoon the batter into the pans until each is about half full
8. Sprinkle the topping over each muffin evenly
9. Bake at 350 Degrees for 12-15 minutes or until golden brown and knife inserted in center comes out clean.

Serve warm with butter or cool and store in an air tight container for up to 3 days. To serve cooled muffing you can heat them up for 20 seconds in the microwave!

Makes 12 muffin tops