Buffalo Chicken Fingers

Ingredients
- 1 lb Boneless skinless chicken breast
- 1 egg
- 1/8th cup of milk
- 1 cup of seasoned bread crumbs
- 1/2 cup honey bbq sauce
- 1-2 teaspoons hot sauce
- garlic salt
- chili pepper
- 2 tablespoon oil for frying


Directions

1.) Slice the chicken into strips about 1/4 inch thick
2.) mix the egg with the milk in a small bowl
3.) put the bread crumbs into another small bowl
4.) dip the chicken strips into the milk and then roll in the bread crumbs
5.) heat the oil in a frying pan until hot over medium heat then add the chicken strips in a single layer across the bottom, brown on both sides
6.) mix the bbq sauce with the hot sauce and 1/8 cup water
7.) pour this thinned out sauce over the cooked chicken and let it simmer until thickened (about 3 minutes over medium heat)
8.) Serve with cheesy rice, celery and carrot sticks, and chunky style blue cheese dressing for dipping sauce.

Makes 3-4 servings