Cheesy Breadsticks

This is yet another adaptation of the French bread recipe for dough

Ingredients
- 2 1/4 tsp yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 2 1/4 cup bread flour
- 1 tsp salt
- 1 tablespoon garlic
- 1/4 cup extra virgin olive oil
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella cheese

1. Proof the yeast in the warm water and sugar
2. add the flour and kneed until smooth and elastic dough forms
3. kneed in the salt
4. lightly coat in grease
5. let rise until doubled in size
6. punch down and flatten out
7. Cut dough in half and place half in the bottom of a baking dish
8. spread the tablespoon of garlic evenly across the dough (about 10 x 15 inches)
9. allow to rise for another 30- 45 minutes
10. Drizzle in olive oil, sprinkle with Parmesan cheese and bake at 370 degrees for 15- 20 minutes
11. when just from the oven sprinkle mozzarella cheese over the bread and let melt
12. Slice into two inch strips and serve with sauce for dipping.