Enchiladas

Ingredients
- 1 lb boneless skinless chicken breast
- Canola oil
- ¼ tsp crushed red pepper
- ¼ tsp black pepper
- ½ tsp chili powder
- 2 tbs minced onion
- 4 flour tortillas
- 1 cup cheese
- 1 can sliced black olives
- 1 large can enchilada sauce

Directions:
Slice the chicken into strips and brown in canola oil. Add the red pepper, black pepper, and chili powder.
Take a tortilla and put ¼ of the cooked chicken in the center. Sprinkle with ¼ tsp minced onion. Sprinkle with the black olives and cheese and fold the edges in to seal. Place seam side down in a baking dish. Repeat 3 more times
Cover the enchiladas in the enchilada sauce and then sprinkle the rest of the minced onion over the top
Bake for 20 minutes at 350 degrees
Cover the enchiladas in cheese and a bit of parsley for color and return to the oven just until the cheese is melted.