Coffee Cake

Ingredients
-1 stick butter
-1 1/2 cups flour
-1 cup packed brown sugar
-1 1/2 teaspoons baking powder
-1 teaspoon cinnamon
-1/2 teaspoon salt
-1 egg, beaten
-1/2 cup milk

Frosting
- 1 tbs butter
- 2 tbs cream cheese
- 1/2 cup confectioners sugar
- 1 tsp vanilla

Directions:
Preheat oven to 375 degrees. Mix the butter and the dry batter ingredients until a crumbly cornmeal type texture has formed. Remove 1/2 cup to be used later as a crumb topping. Mix the egg with the milk and then mix this into the rest of the ingredients. Stir until just combined. Pour into a greased and lightly floured 8 x8 pan then top with the reserved crumbs. Bake fir 30- 35 minutes or until a toothpick inserted near center comes out clean.

To prepare the frosting mix the softened butter and cream cheese until well combined, then stir in the vanilla and sugar until everything is a nice even creamy consistency.

When the cake is done drizzel with the frosting and serve warm or room temperature.

Store any remaining portions tightly covered and at room temperature.